Links

Tools

Export citation

Search in Google Scholar

Nutritional evaluation of raw and processed chickpea varieties and its utilization for product development

Thesis published in 2011 by Priyanka Thapliyal ORCID
This paper was not found in any repository; the policy of its publisher is unknown or unclear.
This paper was not found in any repository; the policy of its publisher is unknown or unclear.

Full text: Unavailable

Question mark in circle
Preprint: policy unknown
Upload
Question mark in circle
Postprint: policy unknown
Upload
Question mark in circle
Published version: policy unknown
Upload