Published in

American Chemical Society, Journal of Agricultural and Food Chemistry, 9(68), p. 2795-2802, 2020

DOI: 10.1021/acs.jafc.9b07697

Links

Tools

Export citation

Search in Google Scholar

Fabrication of Polydopamine-Based Curcumin Nanoparticles for Chemical Stability and pH-Responsive Delivery

Journal article published in 2020 by Haibo Pan, Xuemin Shen, Wenyang Tao ORCID, Shiguo Chen ORCID, Xingqian Ye
This paper was not found in any repository; the policy of its publisher is unknown or unclear.
This paper was not found in any repository; the policy of its publisher is unknown or unclear.

Full text: Unavailable

Green circle
Preprint: archiving allowed
  • Must obtain written permission from Editor
  • Must not violate ACS ethical Guidelines
Upload
Orange circle
Postprint: archiving restricted
  • Must obtain written permission from Editor
  • Must not violate ACS ethical Guidelines
Upload
Red circle
Published version: archiving forbidden
Policy details
Data provided by SHERPA/RoMEO