Assessing anti-oxidant, anti-proliferative and anti-inflammatory properties of red seaweeds (Grateloupia turuturu and Porphyra umbilicalis) coupled with a phenolic characterization
Poster published in 2019 by
J. Ferreira,
C. Martins-Gomes 
,
F. M. Nunes,
M. Pacheco,
I. Gaivão,
A. M. Silva
,
F. M. Nunes,
M. Pacheco,
I. Gaivão,
A. M. Silva
