Published in
Elsevier, Food Hydrocolloids, (101), p. 105531, 2020
DOI: 10.1016/j.foodhyd.2019.105531
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Oil-water interfacial behavior of soy β-conglycinin–soyasaponin mixtures and their effect on emulsion stability
Journal article published in 2020 by
Lijie Zhu,
Qingying Xu,
Xiuying Liu,
Yangyang Xu,
Lina Yang,
Shengnan Wang,
Jun Li,
Tao Ma,
He Liu
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