Published in
Elsevier, Food Hydrocolloids, (101), p. 105461, 2020
DOI: 10.1016/j.foodhyd.2019.105461
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Combined spectroscopic and molecular docking study on the pH dependence of molecular interactions between β-lactoglobulin and ferulic acid
Journal article published in 2020 by
Kourosh Abdollahi,
Cameron Ince,
Lloyd Condict,
Andrew Hung 
,
Stefan Kasapis
,
Stefan Kasapis
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