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Elsevier, Algal Research, (45), p. 101743, 2020

DOI: 10.1016/j.algal.2019.101743

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Effect of Arthrospira platensis (spirulina) incorporation on the rheological and bioactive properties of gluten-free fresh pasta

This paper was not found in any repository, but could be made available legally by the author.
This paper was not found in any repository, but could be made available legally by the author.

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