Published in
Springer, European Food Research and Technology, 2(246), p. 273-285, 2019
DOI: 10.1007/s00217-019-03339-4
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From pomegranate marcs to a potential bioactive ingredient: a recycling proposal for pomegranate-squeezed marcs
Journal article published in 2019 by
Federica Turrini,
Raffaella Boggia 
,
Dario Donno,
Brunella Parodi,
Gabriele Beccaro,
Sara Baldassari ,
Maria Grazia Signorello,
Silvia Catena,
Silvana Alfei,
Paola Zunin
,
Dario Donno,
Brunella Parodi,
Gabriele Beccaro,
Sara Baldassari ,
Maria Grazia Signorello,
Silvia Catena,
Silvana Alfei,
Paola Zunin
This paper is made freely available by the publisher.
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