Published in

Progress in Nutrition, 1(19), 2017

DOI: 10.23751/pn.v19i1.5147

Links

Tools

Export citation

Search in Google Scholar

Antioxidant and antimicrobial activity of bacteriocin-producing strains of lactic acid bacteria isolated from the human gastrointestinal tract

Journal article published in 2017 by Alexander Yurievich Prosekov, Lyubov Sergeevna Dyshlyuk, Irina Sergeevna Milentieva, I. S. Milentyeva, Stanislav Alekseevich Sykhikh, Olga Olegovna Babich ORCID, Svetlana Anatolievna Ivanova, Valery Alekseevich Pavsky, Mikhail Vladimirovich Shishin, Ludmila Valentinovna Matskova
This paper was not found in any repository; the policy of its publisher is unknown or unclear.
This paper was not found in any repository; the policy of its publisher is unknown or unclear.

Full text: Unavailable

Question mark in circle
Preprint: policy unknown
Upload
Question mark in circle
Postprint: policy unknown
Upload
Question mark in circle
Published version: policy unknown
Upload