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Fermentation profiles of sugars with mixed cultures. Sugars, where do they go?

Published in 2016 by Marta Coma ORCID
This paper was not found in any repository; the policy of its publisher is unknown or unclear.
This paper was not found in any repository; the policy of its publisher is unknown or unclear.

Full text: Unavailable

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Preprint: policy unknown
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Postprint: policy unknown
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Published version: policy unknown