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Wiley, Journal of Food Science, 1(85), p. 96-104, 2019

DOI: 10.1111/1750-3841.14978

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Valorization of Euterpe edulis Mart. agroindustrial residues (pomace and seeds) as sources of unconventional starch and bioactive compounds

This paper was not found in any repository, but could be made available legally by the author.
This paper was not found in any repository, but could be made available legally by the author.

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