Published in
Springer, Journal of Food Science and Technology, 6(57), p. 2017-2025, 2020
DOI: 10.1007/s13197-019-04235-1
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Effect of sonication process of terebinth (Pistacia terebinthus L.) fruits on antioxidant activity, phenolic compounds, fatty acids and tocopherol contents
Journal article published in 2020 by
Mehmet Musa Özcan,
Fahad Al Juhaimi,
Nurhan Uslu 
,
Isam A. Mohamed Ahmed,
Elfadıl E. Babiker,
Magdi A. Osman,
Mustafa A. Gassem,
Hesham A. S. Alqah,
Kashif Ghafoor
,
Isam A. Mohamed Ahmed,
Elfadıl E. Babiker,
Magdi A. Osman,
Mustafa A. Gassem,
Hesham A. S. Alqah,
Kashif Ghafoor
This paper is made freely available by the publisher.
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