Published in
Elsevier, Journal of Functional Foods, (65), p. 103734, 2020
DOI: 10.1016/j.jff.2019.103734
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Kiwifruit with high anthocyanin content modulates NF-κB activation and reduces CCL11 secretion in human alveolar epithelial cells
Journal article published in 2020 by
Yongyan Peng 
,
Sarah B. Cordiner,
Gregory M. Sawyer,
Tony K. McGhie,
Richard V. Espley,
Andrew C. Allan,
Roger D. Hurst
,
Sarah B. Cordiner,
Gregory M. Sawyer,
Tony K. McGhie,
Richard V. Espley,
Andrew C. Allan,
Roger D. Hurst
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