Published in
Springer, Probiotics and Antimicrobial Proteins, 4(12), p. 1398-1408, 2020
DOI: 10.1007/s12602-020-09634-x
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Milk Fermented by Lactobacillus paracasei NCC 2461 (ST11) Modulates the Immune Response and Microbiota to Exert its Protective Effects Against Salmonella typhimurium Infection in Mice
Journal article published in 2020 by
Leonardo Borges Acurcio 
,
Sander Wuyts,
Sávio Henrique de Cicco Sandes,
Felipe Machado Sant’anna,
Silvia Helena Sousa Pietra Pedroso,
Rafael Wesley Bastos,
Diego Carlos dos Reis,
Andréa Faria Vieira,
Geovanni Dantas Cassali,
Sarah Lebeer,
Marcelo Resende de Souza,
Jacques Robert Nicoli
,
Sander Wuyts,
Sávio Henrique de Cicco Sandes,
Felipe Machado Sant’anna,
Silvia Helena Sousa Pietra Pedroso,
Rafael Wesley Bastos,
Diego Carlos dos Reis,
Andréa Faria Vieira,
Geovanni Dantas Cassali,
Sarah Lebeer,
Marcelo Resende de Souza,
Jacques Robert Nicoli
This paper is made freely available by the publisher.
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