Published in
Microalgae Biotechnology for Food, Health and High Value Products, p. 29-79, 2020
DOI: 10.1007/978-981-15-0169-2_2
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Microalgae as a Mainstream Food Ingredient: Demand and Supply Perspective
Book chapter published in 2020 by
Alex Wang,
Kosmo Yan,
Derek Chu 
,
Mohamed Nazer,
Nga Ting Lin,
Eshan Samaranayake,
James Chang
,
Mohamed Nazer,
Nga Ting Lin,
Eshan Samaranayake,
James Chang
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