Published in
Elsevier, Bioresource Technology, (293), p. 122117, 2019
DOI: 10.1016/j.biortech.2019.122117
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Effect of protein during hydrothermal carbonization of brewer’s spent grain
Journal article published in 2019 by
P. J. Arauzo,
L. Du,
M. P. Olszewski,
M. F. Meza Zavala,
M. J. Alhnidi,
A. Kruse 
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