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Elsevier, Food Chemistry, (313), p. 126123, 2020

DOI: 10.1016/j.foodchem.2019.126123

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Exogenous calcium deflects grape berry metabolism towards the production of more stilbenoids and less anthocyanins

Journal article published in 2020 by Viviana Martins ORCID, Kévin Billet, Ana Garcia, Arnaud Lanoue ORCID, Hernâni Gerós
This paper was not found in any repository, but could be made available legally by the author.
This paper was not found in any repository, but could be made available legally by the author.

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