Published in
Springer, Cognitive, Affective, and Behavioral Neuroscience, 1(20), p. 91-102, 2019
DOI: 10.3758/s13415-019-00754-8
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Liking and left amygdala activity during food versus nonfood processing are modulated by emotional context
Journal article published in 2019 by
Isabel García-García 
,
Jana Kube,
Filip Morys,
Anne Schrimpf,
Ahmad S. Kanaan,
Michael Gaebler,
Arno Villringer ,
Alain Dagher,
Annette Horstmann,
Jane Neumann
,
Jana Kube,
Filip Morys,
Anne Schrimpf,
Ahmad S. Kanaan,
Michael Gaebler,
Arno Villringer ,
Alain Dagher,
Annette Horstmann,
Jane Neumann
This paper is made freely available by the publisher.
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