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Wiley, Journal of the Science of Food and Agriculture, 3(100), p. 995-1003, 2019

DOI: 10.1002/jsfa.10100

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Traceability of ‘Mozzarella di Bufala Campana’ production chain by means of carbon, nitrogen and oxygen stable isotope ratios

Journal article published in 2019 by Simona Altieri ORCID, Katya Saiano, Mariaida Biondi, Paola Ricci, Carmine Lubritto
This paper was not found in any repository, but could be made available legally by the author.
This paper was not found in any repository, but could be made available legally by the author.

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