Effect of sequestering agents based on a Saccharomyces cerevisiae fermentation product and clay on the ruminal bacterial community of lactating dairy cows challenged with dietary aflatoxin B1
Journal article published in 2020 by
Y. Jiang 
,
I. M. Ogunade ,
A. A. Pech-Cervantes ,
P. X. Fan,
X. Li,
D. H. Kim,
K. G. Arriola ,
M. B. Poindexter,
K. C. Jeong,
D. Vyas ,
A. T. Adesogan
,
I. M. Ogunade ,
A. A. Pech-Cervantes ,
P. X. Fan,
X. Li,
D. H. Kim,
K. G. Arriola ,
M. B. Poindexter,
K. C. Jeong,
D. Vyas ,
A. T. Adesogan
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