Effect of storage time on Physico-Chemical characteristics of Mentha Pulegium L. and Mentha Cervina L. «Piso», a traditional food sauce
Journal article published in 2009 by
O. Póvoa,
G. Ribeiro,
L. Rodrigues,
P. Lobato,
P. Monteiro,
A. Monteiro,
M. Martins-Moldão 
