Published in
Elsevier, Food and Chemical Toxicology, (136), p. 111036, 2020
DOI: 10.1016/j.fct.2019.111036
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Chemoprotective and antiobesity effects of tocols from seed oil of Maqui-berry: Their antioxidative and digestive enzyme inhibition potential
Journal article published in 2020 by
José Miguel Bastías-Montes,
Karen Monterrosa,
Ociel Muñoz-Fariña,
Olga García,
Sergio M. Acuña-Nelson 
,
Carla Vidal-San Martín,
Roberto Quevedo-Leon,
Isao Kubo,
Jose G. Avila-Acevedo ,
Mariana Domiguez-Lopez,
Zhao-Jun Wei ,
Kiran Thakur,
Carlos L. Cespedes-Acuña
,
Carla Vidal-San Martín,
Roberto Quevedo-Leon,
Isao Kubo,
Jose G. Avila-Acevedo ,
Mariana Domiguez-Lopez,
Zhao-Jun Wei ,
Kiran Thakur,
Carlos L. Cespedes-Acuña
This paper was not found in any repository, but could be made available legally by the author.
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