Published in
Elsevier, LWT - Food Science and Technology, (118), p. 108844, 2020
DOI: 10.1016/j.lwt.2019.108844
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Effect of microencapsulation in whey protein and water-soluble chitosan derivative on the viability of the probiotic Kluyveromyces marxianus VM004 during storage and in simulated gastrointestinal conditions
Journal article published in 2020 by
N. L. Vanden Braber,
L. I. Díaz Vergara,
Y. E. Rossi,
C. A. Aminahuel,
A. N. Mauri,
L. R. Cavaglieri 
,
M. A. Montenegro
,
M. A. Montenegro
This paper is made freely available by the publisher.
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