Published in
Elsevier, LWT - Food Science and Technology, (118), p. 108721, 2020
DOI: 10.1016/j.lwt.2019.108721
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Identification of rancidity markers in roasted sunflower seeds produced from raw materials stored for different periods of time
Journal article published in 2020 by
Meng Fu,
Xu Shen,
Hui Peng,
Qiang Zhou,
Jing Yun,
Yue Sun,
Chi-Tang Ho 
,
Huimei Cai,
Ruyan Hou
,
Huimei Cai,
Ruyan Hou
This paper was not found in any repository, but could be made available legally by the author.
Full text: Unavailable
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