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Elsevier, Innovative Food Science and Emerging Technologies, (59), p. 102246, 2020

DOI: 10.1016/j.ifset.2019.102246

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Effects of high pressure and ohmic heating on shell loosening, thermal and structural properties of shrimp (Pandalus borealis)

Journal article published in 2020 by Tem Thi Dang, Aberham Hailu Feyissa ORCID, Nina Gringer, Flemming Jessen, Karsten Olsen, Niels Bøknæs, Vibeke Orlien
This paper was not found in any repository, but could be made available legally by the author.
This paper was not found in any repository, but could be made available legally by the author.

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