Published in
Elsevier, Sensors and Actuators B: Chemical, (298), p. 126895, 2019
DOI: 10.1016/j.snb.2019.126895
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Intelligent real-time quantification of cheese whey in rivers and reservoirs in Madrid (Spain)
Journal article published in 2019 by
Manuel Izquierdo,
Alberto Villa-Martínez,
Miguel Lastra-Mejías,
Regina Aroca-Santos,
John C. Cancilla,
José S. Torrecilla 
This paper was not found in any repository, but could be made available legally by the author.
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