Published in
Elsevier, International Journal of Biological Macromolecules, (143), p. 443-452, 2020
DOI: 10.1016/j.ijbiomac.2019.11.226
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Study on miscibility, thermal properties, degradation behaviors, and toughening mechanism of poly(lactic acid)/poly (ethylene-butylacrylate-glycidyl methacrylate) blends
Journal article published in 2020 by
Jili Zhao,
Hongwei Pan,
Huili Yang,
Junjia Bian,
Huiliang Zhang,
Ge Gao,
Lisong Dong
This paper was not found in any repository, but could be made available legally by the author.
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