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Elsevier, Food Quality and Preference, (81), p. 103864, 2020

DOI: 10.1016/j.foodqual.2019.103864

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Principal component analysis of d-prime values from sensory discrimination tests using binary paired comparisons

Journal article published in 2020 by Christine Borgen Linander, Rune Haubo Bojesen Christensen, Rune Haubo Bojesen Christensen ORCID, Graham Cleaver, Per Bruun Brockhoff
This paper was not found in any repository, but could be made available legally by the author.
This paper was not found in any repository, but could be made available legally by the author.

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