Fish, n-3 polyunsaturated fatty acids and n-6 polyunsaturated fatty acids intake and breast cancer risk: The Japan Public Health Center-based prospective study
Journal article published in 2015 by
G. Y. Kiyabu,
M. Inoue,
E. Saito,
S. K. Abe,
N. Sawada,
J. Ishihara 
,
M. Iwasaki,
T. Yamaji,
T. Shimazu,
S. Sasazuki,
K. Shibuya,
S. Tsugane
,
M. Iwasaki,
T. Yamaji,
T. Shimazu,
S. Sasazuki,
K. Shibuya,
S. Tsugane
