Dissemin is shutting down on January 1st, 2025

Links

Tools

Export citation

Search in Google Scholar

Nitro-fatty acids formation in Virgin Olive Oil during gastric digestion and its relationship to cultivar and fruit ripening

Published in 2019 by Beatriz Sánchez-Calvo, Mauricio Mastrogiovanni, Paula Conde-Innamorato, Mercedes Arias-Sibillotte, Andrés Trostchansky ORCID, Homero Rubbo
This paper was not found in any repository; the policy of its publisher is unknown or unclear.
This paper was not found in any repository; the policy of its publisher is unknown or unclear.

Full text: Unavailable

Question mark in circle
Preprint: policy unknown
Upload
Question mark in circle
Postprint: policy unknown
Upload
Question mark in circle
Published version: policy unknown
Upload