Published in
Elsevier, Food Chemistry, (312), p. 126091, 2020
DOI: 10.1016/j.foodchem.2019.126091
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The functional food production: Application of stinging nettle leaves and its extracts in the baking of a bread
Journal article published in 2020 by
Saša Đurović,
Milena Vujanović,
Marija Radojković,
Jelena Filipović,
Vladimir Filipović,
Uroš Gašić,
Živoslav Tešić,
Pavle Mašković 
,
Zoran Zeković
,
Zoran Zeković
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