Published in
Elsevier, Food Control, (113), p. 107213, 2020
DOI: 10.1016/j.foodcont.2020.107213
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Seafood mislabeling in Greek market using DNA barcoding
Journal article published in 2020 by
Stella Minoudi,
Nikoleta Karaiskou,
Margaritis Avgeris 
,
Konstantinos Gkagkavouzis,
Petroula Tarantili,
Dimitra Triantafyllidou,
Leonidas Palilis,
Vasiliki Avramopoulou,
Athanassios Tsikliras,
Konstantinos Barmperis,
Alexandros Triantafyllidis
,
Konstantinos Gkagkavouzis,
Petroula Tarantili,
Dimitra Triantafyllidou,
Leonidas Palilis,
Vasiliki Avramopoulou,
Athanassios Tsikliras,
Konstantinos Barmperis,
Alexandros Triantafyllidis
This paper was not found in any repository, but could be made available legally by the author.
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