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Springer, Food Analytical Methods, 1(13), p. 238-248, 2019

DOI: 10.1007/s12161-019-01615-3

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Determination of Trace Elements in Meat and Fish Samples by MIP OES Using Solid-Phase Extraction

Journal article published in 2019 by Ivero Pita de Sá, Julymar Marcano Higuera, Vinicius Câmara Costa, José Arnaldo Santana Costa ORCID, Caio Marcio Paranhos da Silva, Ana Rita Araujo Nogueira ORCID
This paper was not found in any repository, but could be made available legally by the author.
This paper was not found in any repository, but could be made available legally by the author.

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