Published in
Springer, European Journal of Nutrition, 1(60), p. 229-237, 2020
DOI: 10.1007/s00394-020-02237-w
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Substitutions between potatoes and other vegetables and risk of ischemic stroke
Journal article published in 2020 by
Mette Damborg Hansen,
Anne Mette Lund Würtz 
,
Camilla Plambeck Hansen ,
Anne Tjønneland ,
Eric Bruce Rimm ,
Søren Paaske Johnsen ,
Erik Berg Schmidt ,
Kim Overvad ,
Marianne Uhre Jakobsen
,
Camilla Plambeck Hansen ,
Anne Tjønneland ,
Eric Bruce Rimm ,
Søren Paaske Johnsen ,
Erik Berg Schmidt ,
Kim Overvad ,
Marianne Uhre Jakobsen
This paper is made freely available by the publisher.
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