Published in
Maney Publishing, Nutritional Neuroscience, p. 1-11, 2020
DOI: 10.1080/1028415x.2019.1704472
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Red wine consumption mitigates the cognitive impairments in low-density lipoprotein receptor knockout (LDLr−/−) mice
Journal article published in 2020 by
Gabriela Cristina De Paula 
,
Jade de Oliveira,
Daiane Fátima Engel,
Samantha Cristiane Lopes ,
Eduardo Luiz Gasnhar Moreira,
Claudia Pinto Figueiredo,
Rui Daniel Prediger ,
Andreza Fabro de Bem
,
Jade de Oliveira,
Daiane Fátima Engel,
Samantha Cristiane Lopes ,
Eduardo Luiz Gasnhar Moreira,
Claudia Pinto Figueiredo,
Rui Daniel Prediger ,
Andreza Fabro de Bem
This paper was not found in any repository, but could be made available legally by the author.
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