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Taylor and Francis Group, Journal of the American College of Nutrition, 7(39), p. 591-600, 2020

DOI: 10.1080/07315724.2019.1706663

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Personalized Nutrition Using PROCARDIO to Reduce Cardiometabolic Risk in the Academic Community: A Study Protocol with Preliminary Results

Journal article published in 2020 by Alinne Paula de Almeida ORCID, Daniela Mayumi Usuda Prado Rocha ORCID, Ana Vládia Bandeira Moreira ORCID, Hatanne Carla Fialho Moraes e. Lima ORCID, Helen Hermana Miranda Hermsdorff ORCID
This paper was not found in any repository, but could be made available legally by the author.
This paper was not found in any repository, but could be made available legally by the author.

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