Published in
Springer, American Journal of Potato Research, 2(96), p. 170-176, 2019
DOI: 10.1007/s12230-018-09706-3
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Beneficial Effect of Potato Consumption on Gut Microbiota and Intestinal Epithelial Health
Journal article published in 2019 by
Shima Bibi,
Duroy A. Navarre 
,
Xiaofei Sun,
Min Du ,
Barbara Rasco,
Mei-Jun Zhu
,
Xiaofei Sun,
Min Du ,
Barbara Rasco,
Mei-Jun Zhu
This paper was not found in any repository, but could be made available legally by the author.
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