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Agricultural University of Poznan Press, Acta Scientiarum Polonorum : Technologia Alimentaria, 1(16), p. 53-67, 2017

DOI: 10.17306/j.afs.2017.0455

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The effect of antioxidants on quantitative changes of lysine and methionine in linoleic acid emulsions at different pH conditions

Journal article published in 2017 by Marzanna Heś ORCID, Anna Gliszczyńska-Świgło, Anna Gramza-Michałowska ORCID
This paper is made freely available by the publisher.
This paper is made freely available by the publisher.

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