Published in
Agricultural University of Poznan Press, Acta Scientiarum Polonorum : Technologia Alimentaria, 1(16), p. 53-67, 2017
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The effect of antioxidants on quantitative changes of lysine and methionine in linoleic acid emulsions at different pH conditions
Journal article published in 2017 by
Marzanna Heś 
,
Anna Gliszczyńska-Świgło,
Anna Gramza-Michałowska
,
Anna Gliszczyńska-Świgło,
Anna Gramza-Michałowska
This paper is made freely available by the publisher.
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