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Wiley, Comprehensive Reviews in Food Science and Food Safety, 2(19), p. 835-856, 2020

DOI: 10.1111/1541-4337.12530

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Recent progress in the use of functional foods for older adults: A narrative review

Journal article published in 2020 by Anna Jędrusek‐Golińska ORCID, Danuta Górecka ORCID, Maciej Buchowski ORCID, Katarzyna Wieczorowska‐Tobis ORCID, Anna Gramza‐Michałowska ORCID, Krystyna Szymandera‐Buszka ORCID
This paper is made freely available by the publisher.
This paper is made freely available by the publisher.

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