Published in
Springer (part of Springer Nature), European Journal of Nutrition, 2(59), p. 813-823, 2019
DOI: 10.1007/s00394-019-01947-0
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Inflammatory potential of diet and risk of lymphoma in the European Prospective Investigation into Cancer and Nutrition
Journal article published in 2019 by
Marta Solans,
Yolanda Benavente,
Marc Saez,
Antonio Agudo,
Paula Jakszyn,
Sabine Naudin,
Fatemeh Saberi Hosnijeh,
Marc Gunter 
,
Inge Huybrechts,
Pietro Ferrari,
Caroline Besson,
Yahya Mahamat-Saleh ,
Marie-Christine Boutron-Ruault,
Tilman Kühn,
Rudolf Kaaks
and other authors.
,
Inge Huybrechts,
Pietro Ferrari,
Caroline Besson,
Yahya Mahamat-Saleh ,
Marie-Christine Boutron-Ruault,
Tilman Kühn,
Rudolf Kaaks
and other authors.
This paper was not found in any repository, but could be made available legally by the author.
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