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Springer, European Journal of Nutrition, 5(59), p. 2195-2206, 2019

DOI: 10.1007/s00394-019-02070-w

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Cross-sectional association between non-soy legume consumption, serum uric acid and hyperuricemia: the PREDIMED-Plus study.

Journal article published in 2019 by A. Díaz-López, M. Á. Martínez-González, Guillermo Mena Sánchez, J. Wärnberg ORCID, Á. M. Alonso-Gómez, J. A. Martínez, J. C. Fernández-García, Nancy Babio, X. Pintó, Dolores Corella, J. López-Miranda ORCID, M. del Mar Bibiloni, Martín-Sánchez, Gala Freixer, Dora Romaguera and other authors.
This paper is made freely available by the publisher.
This paper is made freely available by the publisher.

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