Published in
Elsevier, Scientia Horticulturae, (257), p. 108726, 2019
DOI: 10.1016/j.scienta.2019.108726
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Changes in yield components, morphological, physiological and fruit quality traits in processing tomato cultivated in Italy since the 1930’s
Journal article published in 2019 by
Domenico Ronga 
,
Enrico Francia ,
Fulvia Rizza ,
Franz-W. Badeck,
Federica Caradonia ,
Giuseppe Montevecchi ,
Nicola Pecchioni
,
Enrico Francia ,
Fulvia Rizza ,
Franz-W. Badeck,
Federica Caradonia ,
Giuseppe Montevecchi ,
Nicola Pecchioni
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