Published in
Elsevier, International Journal of Food Microbiology, (297), p. 11-20, 2019
DOI: 10.1016/j.ijfoodmicro.2019.02.024
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Assessing water-assisted UV-C light and its combination with peroxyacetic acid and Pseudomonas graminis CPA-7 for the inactivation and inhibition of Listeria monocytogenes and Salmonella enterica in fresh-cut ‘Iceberg’ lettuce and baby spinach leaves
Journal article published in 2019 by
Cyrelys Collazo,
Violeta Noguera,
Ingrid Aguiló-Aguayo 
,
Maribel Abadias ,
Pilar Colás-Medà,
Iolanda Nicolau,
Inmaculada Viñas
,
Maribel Abadias ,
Pilar Colás-Medà,
Iolanda Nicolau,
Inmaculada Viñas
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