Published in

Wiley, International Journal of Food Science + Technology, 1(55), p. 248-258, 2019

DOI: 10.1111/ijfs.14300

Links

Tools

Export citation

Search in Google Scholar

Salting‐out assisted liquid–liquid extraction with dansyl chloride for the determination of biogenic amines in food

Journal article published in 2019 by Karen C. A. Francisco ORCID, Pedro F. Brandão ORCID, Rui Miguel Ramos ORCID, Luís Moreira Gonçalves ORCID, Arnaldo A. Cardoso ORCID, José António Rodrigues ORCID
This paper was not found in any repository, but could be made available legally by the author.
This paper was not found in any repository, but could be made available legally by the author.

Full text: Unavailable

Green circle
Preprint: archiving allowed
Upload
Orange circle
Postprint: archiving restricted
Upload
Red circle
Published version: archiving forbidden
Policy details
Data provided by SHERPA/RoMEO