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Taylor and Francis Group, Critical Reviews in Environmental Science and Technology, 20(50), p. 2144-2174, 2019

DOI: 10.1080/10643389.2019.1704172

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Disinfection options for irrigation water: Reducing the risk of fresh produce contamination with human pathogens

Distributing this paper is prohibited by the publisher
Distributing this paper is prohibited by the publisher

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