Published in
Wiley, Journal of the Science of Food and Agriculture, 2(100), p. 682-694, 2019
DOI: 10.1002/jsfa.10064
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Olive tree physiology and chemical composition of fruits are modulated by different deficit irrigation strategies
Journal article published in 2019 by
Alexandre Gonçalves,
Ermelinda Silva,
Cátia Brito 
,
Sandra Martins,
Luís Pinto,
Lia‐Tânia Dinis ,
Ana Luzio ,
Carlos Martins‐Gomes ,
Anabela Fernandes‐Silva,
Carlos Ribeiro,
M. Ângelo Rodrigues ,
José Moutinho‐Pereira,
Fernando M. Nunes,
Carlos M. Correia
,
Sandra Martins,
Luís Pinto,
Lia‐Tânia Dinis ,
Ana Luzio ,
Carlos Martins‐Gomes ,
Anabela Fernandes‐Silva,
Carlos Ribeiro,
M. Ângelo Rodrigues ,
José Moutinho‐Pereira,
Fernando M. Nunes,
Carlos M. Correia
This paper is made freely available by the publisher.
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