Published in
Science and Education Publishing, Journal of Food and Nutrition Research, 11(7), p. 805-809, 2019
DOI: 10.12691/jfnr-7-11-8
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Effect of Babassu (<i>Orbignya</i><i> phalerata</i>) Mesocarp Flour on the Sensorial Properties and Nutritional Value of Cookies
Journal article published in 2019 by
Nohana de Carvalho Silva,
Elynne Krysllen do Carmo Barros,
Ana Lúcia Fernandes Pereira 
,
Tatiana de Oliveira Lemos,
Virgínia Kelly Gonçalves Abreu
,
Tatiana de Oliveira Lemos,
Virgínia Kelly Gonçalves Abreu
This paper is made freely available by the publisher.
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