Published in
Wiley, Journal of the Science of Food and Agriculture, 2(100), p. 656-664, 2019
DOI: 10.1002/jsfa.10061
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Effects of active edible coating based on thyme and garlic essential oils on lamb meat shelf life after long‐term frozen storage
Journal article published in 2019 by
Ana Guerrero 
,
Sofía Ferrero,
Marta Barahona ,
Bruna Boito ,
Eduardo Lisbinski,
Filippo Maggi ,
Carlos Sañudo
,
Sofía Ferrero,
Marta Barahona ,
Bruna Boito ,
Eduardo Lisbinski,
Filippo Maggi ,
Carlos Sañudo
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