Published in
Elsevier, LWT - Food Science and Technology, (108), p. 97-105, 2019
DOI: 10.1016/j.lwt.2019.03.035
Links
Tools
Bioactive water-soluble peptides from fresh buffalo cheese may be used as product markers
Journal article published in 2019 by
Diego Dias da Silva,
Meire dos Santos Falcão de Lima,
Milena Fernandes da Silva,
Girliane Regina da Silva,
Júlia Furtado Campos,
Wendell Wagner Campos Albuquerque,
Maria Taciana Holanda Cavalcanti 
,
Ana Lúcia Figueiredo Porto
,
Ana Lúcia Figueiredo Porto
This paper was not found in any repository, but could be made available legally by the author.
Full text: Unavailable
Data provided by 