Published in
Elsevier, LWT - Food Science and Technology, (108), p. 416-420, 2019
DOI: 10.1016/j.lwt.2019.03.067
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Effects of hot water dipping on apple heat transfer and post-harvest fruit quality
Journal article published in 2019 by
Tina Kabelitz,
Bertram Schmidt,
Werner B. Herppich 
,
Karin Hassenberg
,
Karin Hassenberg
This paper was not found in any repository, but could be made available legally by the author.
Full text: Unavailable
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